Published on April 16, 2019

Healthy veggies and a touch of Middle Eastern spice make this pumpkin and lentil salad with zaatar dressing a side you’ll enjoy no matter the occasion.

Published on April 16, 2019

Local flavours combine with traditional Easter treats to create this hot-cross-bun milk tart. Your guests will be so impressed, the egg hunt will no longer be the highlight of the day!

Published on April 15, 2019

Bring over some friends and enjoy an evening around the braai sipping on these rum and citrus cocktails with Campari bitters.

Published on April 15, 2019

Something sweet is definitely the best way to go to get the kids involved in cooking. These caramelised bananas and honey on toast should do the trick!

Published on April 15, 2019

With some traditional flavours and a touch of modern spice, these marmalade-glazed carrots drizzled with candied pecans are sure to be a hit at the Easter lunch table!

Published on April 15, 2019

Get your veggie-fill with these rainbow-squash tortillas! They’re quick to assemble, and the pineapple salsa and yoghurt sauce make for an extra flavoursome treat.

Published on April 12, 2019

Authentic vetkoek and dombolo  SERVES 6 • TOTAL TIME 2 HR  INGREDIENTS For the dough 3 cups cake flour 1 tsp salt 1 Tbsp white sugar 10g dry yeast 2 cups warm water  For the mince Glug canola oil 2 onions, chopped 4 garlic cloves, chopped 1 tsp fresh ginger, grated 1 Tbsp butter 1 […]

Published on April 12, 2019

Try a breakfast with a little more edge like our fluffiest omelette with chilli-coconut chicken! It’s island flavours are perfect for a summer treat.

Published on April 11, 2019

Gather the kids! These fried eggs on English muffins are the perfect way to test out the little ones’ culinary skills in the kitchen, and they make a healthy breakfast too.

Published on April 11, 2019

Making your own cocktails at home can be an easy and fun way to get creative with your drinks. These salted mango and vodka slushies make delicious party starters!