Recipes

This samp, boerie and bean stew won’t break the bank

Published on August 14, 2020

Feeling a financial pinch? You can whip up this samp and bean stew with some favourite VAT-free ingredients.This stew tastes even better over time. Prepare it the day before you plan to serve it. This allows the flavours to perfectly develop.

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Mixed breakfast quinoa porridge with Ceylon

Published on August 14, 2020

Have your tea and eat it too - we’ve blended Ceylon into this delicious mixed breakfast quinoa porridge with a host of other delicious ingredients.

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Mini salted caramel and apple tarte Tatins

Published on August 14, 2020

Sharing is caring! So the next time you’re asked to bring a dish, we highly recommend these mini salted caramel and apple tarte Tatins for the perfect summer treat.

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Rooibos-poached kingklip with autumn vegetables

Published on August 13, 2020

This recipe works with any white fish, but we love kingklip for it’s unique flavour and perfect pairing with rooibos. Serve with some in-season autumn veggies for a delicious and healthy meal.

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Snack on these zesty marinated green olives

Published on August 12, 2020

Olives always make delicious appetisers - or snacks if you love them as much as we do! Prep these zesty marinated green olives for your next dinner soirée.

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Simplify dinner with our one-pot-wonder trinchado

Published on August 7, 2020

Simplify your weekday dinners with ingredients all cooked in one pot – like our traditional trinchado –  to make more time for winding down and relaxation.

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We foraged far and wide for this ultimate mushroom risotto

Published on August 7, 2020

We’re not saying you have to go foraging for mushrooms to make this ultimate mushroom risotto, but it would certainly add an abundance of flavour!

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The best-ever chocolate sauce for all your puds

Published on August 7, 2020

Whether it’s a late-night treat or a decadent pudding – this best-ever chocolate sauce will be the cherry on the top for your future desserts!

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Traditional red pepper and Brie pinchos

Published on August 5, 2020

Play around with sweet and salty flavours in these traditional red pepper and Brie pinchos. They’re the perfect tapas for your next Spanish fiesta.

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Our top 5 amazing extra-virgin olive oil recipes

Published on August 5, 2020

Olive oil has long been a staple in Mediterranean diets, used daily in everything from pasta sauces to desserts. With its fresh fruity aroma and distinct peppery aftertaste, B-well’s Extra Virgin Olive Oil can boost the flavour of any dish. Not only it is delicious, but it’s also 100% cold-pressed, retaining all those beneficial antioxidants found in olives, making it...

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