Published on April 15, 2025

It’s malva pudding, but elevated! Cosy and comforting, this ginger and date pudding features a tang of orange for that citrus twist. Whether you’re enjoying it on a chilly evening or serving it at a gathering, use SELATI Sugar to make this delicious dessert – it’s sure to become your go-to sweet treat for any […]

Published on April 9, 2025

Crunchy pita croutons and lemony dressing take a simple salad to the next level. Serves 8  Fattoush salad with preserved lemon vinaigrette Serves 8 Ingredients For the vinaigrette   2 small preserved lemons  3 Tbsp lemon juice  1 clove garlic 3 Tbsp olive oil 1 Tbsp honey 2 tsp Dijon mustard Milled black pepper   For […]

Published on April 7, 2025

The national cookie of Iraq, eaten during Eid and at various celebrations during the year  Kleicha Makes 40 Ingredients 1/2 cup (250m1) warm milk  2 tsp (10ml) sugar 2 tsp (10ml) instant yeast 1 cup (250g) butter, melted  4 cups (600g) flour  1 Tbsp (15ml) nigella seeds 1/2 tsp (3ml) salt Whisked egg. for glazing  […]

Published on April 3, 2025

Inspired by Mediterranean seaside feasts, this smoky yellowtail is perfect for sharing. Don’t skip the sumac onions — they’re little tangy flavour bombs! Braaied yellowtail with flatbread and sumac onions Serves 4  Ingredients For the baba ganoush  2 large aubergines ¼ cup tahini Juice of 1 lemon 2 small cloves garlic 2 Tosp double-cream plain […]

Published on April 2, 2025

Saffron brings a taste of the spice route to your table. Serve this rich lamb with zesty fattoush salad to bring zing! Roast leg of lamb on muhamarra ( A Syrian red pepper dip) Serves 8 Ingredients 6 strands saffron strands 1 Tbsp cumin seeds 1 Tbsp coriander seeds 1/2 tsp freshly grated nutmeg 8 […]

Published on April 1, 2025

These crispy croquettes are Middle Eastern comfort food at its best. Pair with minty labneh for a dip that brings a fresh zing to every bite   Lamb kibbeh with minty labneh Makes about 14-16 Ingredients For the kibbeh casing   2 cups bulgur wheat, ground 2 cups semolina flour 1 1/2 tsp salt 1 cup boiling […]

Published on March 31, 2025

Craving comfort without the meat? These three hearty meals with chickpeas are packed with flavour, texture, and all the cozy vibes you need this autumn. Who knew you could even make a yummy sweet treat with chickpeas?  Grilled breakfast naan with spinach pesto and chickpeas  Serves 6 // Cooking time 35 minutes    Ingredients   For […]

Published on March 28, 2025

Another day, another TikTok recipe that goes viral and some questionable drinks make the rounds on social media. Get ready to shake, stir, and sip your way into these drink trends that really are worth trying!  1. Matcha hot chocolate     From strawberry to creamy chocolate – it’s inevitable that matcha will pop up on […]

Published on March 26, 2025

Autumn just got a whole lot sweeter with these easy pear recipes! From a creamy cardamom and pear breakfast to a fresh salad, and even a delicious tart, the crunchy pear is the star of these yummy dishes.    Creamy cardamom & pear overnight oats  Serves 4     Ingredients  1 cup oats 2 cups pear juice […]

Published on March 25, 2025

One roll of phyllo pastry, two amazing recipes – what’s not to love? From savoury to sweet, these simple yet scrumptious dishes will have you making the most of every flaky layer.  Chicken & broccoli phyllo rolls   Makes 4 This is an easy way to load your meals with veggies. Try using baby marrow, peppers, […]