Published on December 11, 2020

Inject some fresh Mediterranean flair into your Christmas feast this year with our glazed gammon recipe. We do celebrate in summer, after all!

Published on December 4, 2020

You can go all-out gourmet with this beef Wellington by coating the beef in foie gras or veganise it with a filling of mushrooms and lentils.

Published on November 27, 2020

This savoury Japanese pancake is called okonomiyaki and made with any ingredients you like or have on hand. It’s the best way to use up leftovers!

Published on November 20, 2020

Not in the mood for a burger? These juicy homemade sloppy joes with chakalaka put a delicious spin on an American comfort food favourite.

Published on November 13, 2020

The sweet and sour flavours of onion and apple complement these pork chops perfectly, and add in butter bean mash for a comforting dish.

Published on November 6, 2020

Staying in for the weekend? You can still enjoy a lekka braai dish with our budget-friendly savoury rice, boerewors and homemade chutney.

Published on October 30, 2020

Who knew these two favourites could make the ultimate South African treat? Our home-made roosterkoek with biltong cream cheese is the ultimate comfort dish!

Published on October 23, 2020

South African citrus fruits give you plenty of freshness to cook with this season, including these juicy naartjie and ginger glazed ribs!

Published on October 21, 2020

Mixing local flavours is what we do best here at MK, and we’re going to show you how - starting with these biltong and roast pepper calzones.

Published on October 16, 2020

Summer is here and that means it’s time to dust off the braai grid and whip up these caramelised onion steak rolls for your friends and family!