Meat

Pea and bacon pasta shells

Published on June 21, 2019

There's nothing like a steaming bowl of pasta! This pea and bacon pasta shells dish is a yummy dinner you can whip up in no time, and it it’s great for leftovers.

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Bombay spiced T-bone steak with hand-cut chips

Published on June 14, 2019

Steak and chips is the ultimate weeknight winner! Give this Bombay spiced T-bone steak with hand-cut chips for a real winter warmer with flair. 

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Beefy spaghetti with spicy arrabbiata sauce

Published on June 7, 2019

All you need for the ultimate weeknight meal is one pot, a packet of pasta and a handful of ingredients. Call the fam and tuck into this beefy spaghetti with spicy arrabbiata sauce!

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Crumbed pork fillet served with pear and blue cheese

Published on May 31, 2019

Creating a hearty and wholesome meal doesn’t have to mean slaving away in the kitchen for hours. Try this crumbed pork fillet with pear and blue cheese for an easy yet decadent homemade meal.

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Enjoy your leftover meatballs with pitas and salted yoghurt

Published on May 23, 2019

Stumped for creative lunches? Put your leftover meatballs to work by enjoying them in pitas with salted yoghurt. You'll be looking forward to it all day!

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Frittata waffles with meatballs and tzatziki

Published on May 10, 2019

Healthy comfort treats? How can we resist! These frittata waffles with meatballs and tzatziki make a fun and delicious weeknight treat.

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Curried mince soup with mini vetkoek croutons and basil crisps

Published on May 3, 2019

Celebrate all things local with this curried mince soup! Served with mini vetkoek croutons and basil crisps, it’s the ultimate winter warmer.

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Mutton curry with samp and beans

Published on April 25, 2019

Nothing beats home-cooked meals just like your mom makes! This delicious local mutton curry with samp and beans recipe comes from one of our reader's family recipes, perfect in time for Mother’s Day!

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Marmite and oxtail soup with shoestring onions and rosemary breadsticks

Published on April 11, 2019

It’s soup time! Whip up this marmite and oxtail soup to make a delicious meal the family can enjoy together, and serve with some shoestring onions and rosemary breadsticks for an extra treat.

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COOK THE COVER: Stone fruit roasted lamb rack

Published on April 4, 2019

Easter lunch is sorted with our delicious stone fruit roasted lamb rack(on the cover this April). Sit the family down and dig in for some festive feasting!

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