Published on November 13, 2024

This smoky Spanish sausage will transform any dish. Chop, slice, sizzle and scatter your way into a salty paradise.   Pizza with chorizo & avo  Makes 6 thin or 4 thick pizza bases   Salty chorizo, creamy avo and home-made passata. You can’t go wrong.   Ingredients  For the pizza base   1kg white bread flour + extra for […]

Published on August 26, 2024

Unlike most curries, this one is drier with minimal sauce as the meat is meant to absorb all the flavour while it cooks down.  Beef rendang  Serves 4  Ingredients For the spice blend   3 shallots, sliced  3cm piece ginger, peeled and grated  2 lemongrass stalks, chopped  4 cloves garlic  10 dried chillies, soaked in […]

Published on October 28, 2022

Summer is around the corner – and we can’t wait to dig into some light, fresh meals as we enter the sunny season. Try these quick-and-easy pasta recipes when you get that craving for carbs:

Published on October 28, 2022

Summer is here! It’s the perfect time to be out and about. Here are some great local hotspots you can visit whether you’re keen for a quick drink, a fun night out with your friends, a fine-dining experience or just a lovely Saturday brunch outing.  Western Cape Perfect for: Fine dining  FYN Restaurant  Dining at […]

Published on June 7, 2022

If you haven't tried madras beef curry yet, now is the time. It's a classic Indian dish full of rich flavours.

Published on April 28, 2022

Zanele van Zyl’s chilli mayo beef burger recipe is definitely one for the books.

Published on March 18, 2022

Instead of having the usual boerewors rolls for Sunday lunch, why not try these super tasty beer-marinated boerewors gyros?

Published on January 14, 2022

Comfort food on a budget? This pasta dish is what you need in your life.

Published on January 7, 2022

In the mood for some tacos this weekend? Obviously, you say! Plan to make these this weekend (the pulled brisket is a labour of love, so set aside some time), get the family over and tuck in.

Published on December 18, 2021

There is something about cranberries that just gets us into the Christmas spirit. Try it yourself by making these lamb chops with cranberry balsamic glaze.