Perfect pan-fried steak with Zhoug sauce
Published on February 12, 2025
Whether it’s creating a tender crumb in baked goods, tenderising meat or adding a tang to salads – good-for-you buttermilk is extremely versatile! Perfect pan-fried steak with Zhoug sauce Serves 2 Experience the wonders of the Maillard reaction in this seared steak topped with a burst of Middle Eastern herbs and spices. Ingredients About 650g […]
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