Sage and lemon spritz
Published on April 6, 2018
This refreshing lemon spritz is the perfect sundowner. For a more potent batch, fuse the wine, herbs and juice overnight.
Read MorePublished on April 6, 2018
This refreshing lemon spritz is the perfect sundowner. For a more potent batch, fuse the wine, herbs and juice overnight.
Read MorePublished on March 29, 2018
Naturally caffeinated and filled with antioxidants, green tea is a great detox drink but can become a bit dull. Change things up a bit with this iced green tea recipe. With some extra flavour, this cool drink is perfect for those hot summer months!
Read MorePublished on March 23, 2018
There’s no better way to start off the weekend than by sipping on a refreshing and delicious drink. Gin is definitely making its mark as the drink of 2018, and can be paired with many different herbs and flavours. For these stunning gin martinis, we’ve opted for a bitter-sweet taste to forget about those weekday stresses.
Read MorePublished on March 2, 2018
Happy Friday! Today we’re showing you how to make a classic delicious cocktail without any artificial sugar and no compromise on taste. Let cocktail hour begin with a batch of these grapefruit palomas!
Read MorePublished on February 9, 2018
Herbs and spirits make a killer cocktail combo, and we’re giving this classic an upgrade with easy-to-grow-at-home rosemary. Who could say ‘no’ to our berry margaritas on Friyay?
Read MorePublished on February 2, 2018
If you’re looking for a healthy drink for yourself, you’ll love them too! Upgrade everyone’s favourite treat by making one of our strawberry, chocolate or banana flavoured milks right at home.
Read MorePublished on December 20, 2017
Say cheers to the joys of warmer days with the ultimate party-pleasing punch – lush and lovely sangria
Read MorePublished on December 15, 2017
Cola de mono, which directly translates as ‘monkey’s tail,’ is Chile’s customary Christmas drink. It mainly consists of milk, sugar, coffee, cloves and a generous splash of the potent South American liquor, aguardiente.
Read MorePublished on November 29, 2017
Just picture it. You and your friends gathered around the fire after a smashing braai, sipping on hot mugs of Amarula-spiked coffee. Sounds pretty good, right? Bookmark this cowboy coffee recipe and make it happen!
Read MorePublished on September 29, 2017
Want a taste of Italy’s most popular cocktail? Serve Aperol Spritz in wine glasses as the Italians do or omit the Prosecco and soda, and serve the straight Aperol in a tumbler over ice.
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