Published on July 22, 2016

MAKES 16 // HANDS-ON 20 min // HANDS-OFF 30–45 min INGREDIENTS 375g soft butter, plus to grease 250g pitted dried dates 125 ml warm espresso 1 tbsp maple syrup ½ tsp vanilla essence 230g brown sugar 190g flour 175g oats ½ tsp baking powder ½ tsp cinnamon 80g dark chocolate, chopped METHOD 1. Preheat oven to 180°C and […]

Published on July 22, 2016

MAKES 6 // HANDS-ON 30 min INGREDIENTS 85g pitted dried dates 75g almonds, toasted 45g desiccated coconut Pinch salt 250g dried apricots, chopped 310 ml water 200g sugar ½ vanilla pod (optional) 2 eggs, separated METHOD 1. Soak dates in boiling water for 5 minutes, then drain. 2. Blitz dates, almonds, coconut and salt in a food […]

Published on July 8, 2016

TOMATO & OLIVE GLUTEN-FREE LOAF INGREDIENTS 450g Orgran Gluten Free All Purpose Plain Flour, plus extra to dust 10g instant yeast 1 tsp sugar 1 tsp table salt 250 ml lukewarm water 1 tsp lemon juice 1 tbsp olive oil 10 cherry tomatoes, sliced 10 black olives, pitted and halved 5 sprigs rosemary 1 tsp […]

Published on July 5, 2016

You won't believe how easy these gorgeous little gummy sweets are to make...

Published on July 5, 2016

In need of a sweet fix? Take inspiration from the good ol' classic Lunch Bar with these nutty treats

Published on July 5, 2016

Bring the Private Chef into your kitchen with his spicy plums… Perfect for a winter's evening!

Published on June 30, 2016

From northern Europe to the tip of Africa, rice pudding is a local favourite the world over.

Published on June 29, 2016

Red velvet + doughnuts = our kind of heaven

Published on May 15, 2016

Nothing beats the taste of a chocolate-covered choux bun filled to bursting with a decadent caramel cream.

Published on May 8, 2016

Learn how to make the perfect batch of shortcrust pastry, and then use it to create this beautiful tart.