Coconut, peanut butter and nougat snack balls
Published on August 29, 2016
These bites of goodness are a perfect ensemble of some of our favourite ingredients.
Read MorePublished on August 29, 2016
These bites of goodness are a perfect ensemble of some of our favourite ingredients.
Read MorePublished on August 23, 2016
Toss out the traditional by adding a little something extra to this classic tea-time treat.
Read MorePublished on August 23, 2016
Need a healthy and filling lunchbox snack? Look no further than these wholesome muffins.
Read MorePublished on August 16, 2016
Take a classic South African dessert, and then reinvent with a classic local staple, maize meal.
Read MorePublished on August 4, 2016
Meat and mayo aren't the only things to put between your bread. We bring you dessert sandwiches sure to satisfy that sweet tooth.
Read MorePublished on August 1, 2016
Filled with wholesome grains, this is the perfect loaf for the health enthusiast who loves to bake.
Read MorePublished on August 1, 2016
Who doesn't love a flavourful tear-and-share bread?
Read MorePublished on August 1, 2016
Impress your guests with our gorgeous wreath that is full of flavour and will add some flair to your table.
Read MorePublished on July 28, 2016
MAKES 6 // HANDS-ON 30 min // HANDS-OFF 60 mins INGREDIENTS 5g yeast 1 tsp honey, melted 125 ml lukewarm water 250g white bread flour ½ tsp salt 3 tbsp butter, melted 3 tbsp double-cream yoghurt 1 tbsp nigella seeds METHOD 1. In a bowl, mix yeast, honey and water. Set aside until it bubbles. 2. Place flour and […]
Read MorePublished on July 22, 2016
MAKES 16 // HANDS-ON 20 min // HANDS-OFF 30–45 min INGREDIENTS 375g soft butter, plus to grease 250g pitted dried dates 125 ml warm espresso 1 tbsp maple syrup ½ tsp vanilla essence 230g brown sugar 190g flour 175g oats ½ tsp baking powder ½ tsp cinnamon 80g dark chocolate, chopped METHOD 1. Preheat oven to 180°C and […]
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