Published on November 12, 2016

Haul the kids into the kitchen to help you whip up these treats. Trust us, they’ll thank you. Who could say no to a combo of cake, chocolate, marshmallows and shortbread? Rocky road cupcakes are here!

Published on November 9, 2016

Whether for breakfast, lunch or teatime, these melt-in-your-mouth scones are a savoury delight.

Published on November 3, 2016

Imagine the most moist, most chocolatey, most decadent cake ever. Then imagine it smothered in a salted caramel sauce. Then imagine it sliced and landing in your mouth... Well imagine no more!

Published on October 29, 2016

You won’t believe how easy these little chocolate pots are to throw together! And, if you’re anything like editor Heather and completely addicted to chocolate, this will be soft cocoa lullabies to your ears...

Published on October 28, 2016

Remember the days of adding a giant scoop of Milo to a tall glass of milk when you were a kid? (Oh, who are we kidding – we left out the milk entirely and ate Milo straight out the tin!) But these chocolatey milkshakes are too good to pass up on. Drink up for a delicious dose of nostalgia.

Published on October 25, 2016

We’d like to introduce you to our new dessert crush, fruity s’mores! Imagine this tangy fruit smothered in melting marshmallow and sandwiched between home-made biscuits? And then, for the cherry on top, it’s served with refreshing sparkling-wine cocktail...

Published on October 21, 2016

As far as we’re concerned, trifle shouldn’t be reserved for Christmas! Not when it makes such a lovely summer dessert. We added some milk tart pizazz to give it a local twist.

Published on October 18, 2016

It’s like a doughnut, but better, since it’s served hot and sprinkled with melting sugar... We added pears and lemon to our beignet for a pleasant fruity tartness.

Published on October 15, 2016

When last did you have deliciously comforting, sticky pecan pie? Make one with us this weekend.

Published on October 14, 2016

Here at MK, we’re big fans of a cheeky glass of bubbly. So when we found a way to turn our favourite glass of bubbles into a granita, we went ‘Oh yeah!’.