Published on July 8, 2025

The soufflé is light and airy with an intense cocoa richness that melts on the tongue. The warm white chocolate pouring ganache creates a decadent contrast between bitterness and creamy sweetness in every bite.  Dark chocolate soufflé with white chocolate sauce Serves 8 Ingredients ¼ cup (60ml) corn flour 2 cups (500ml) full cream milk […]

Published on July 4, 2025

Reimagining an Italian classic with hints of chocolate for a sweet chocolate indulgence. Layered chocolate tiramisu Serves 8-10 Ingredients For the chocolate layer   200g milk chocolate, finely chopped  3 Tbsp (45ml) cream  ½ cup (250ml) cream   230g mascarpone 2 tsp (10ml) vanilla essence 100g white chocolate, melted 3 Tbsp (45ml) coffee liqueur  ½ cup […]

Published on July 1, 2025

This no-fuss, easy vanilla sponge is so versatile and can even be layered with jam for a fruity version or caramel for a more decadent cake. Make it extra cosy with Selati Sugar – the perfect treat to enjoy with a warm and delicious cuppa on a chilly day.  Vanilla sponge cake with Selati Sugar  […]

Published on June 27, 2025

3 puddings perfected for putting into bowls, warming your hands and snuggling up on the couch with. Chocolate and caramel malva pudding Serves 6-8 Ingredients For the malva 2 cups (400g) dark brown sugar 5 large eggs 1 tsp (5ml) vanilla essence 1¾ (263g) cups cake flour ½ cup cocoa powder 2 tsp (10ml) baking […]

Published on June 24, 2025

Traditional banana bread has been given a new lease on life with this crunchy, spiced topping. Banana bread with spiced streusel Makes 1 X 22cm loaf Ingredients ½ cup (125ml) butter, softened cup (160ml) dark brown sugar 3 large eggs 4 overripe bananas, mashed 2 tsp (10ml) vanilla extract cup (160ml) sour cream 2 cups […]

Published on June 13, 2025

Using all the flavours found in tiramisu, we’ve given the Italian dessert a new winter coat. With a molten centre and contrasting cold cream, dipping biscuits are a must. Molten tiramisu pots  Makes 5 Ingredients For the coffee pouring cream  ⅓ cup (50g) caster sugar 1 tub (250g) mascarpone  2 Tbsp dark rum or Kahlúa […]

Published on June 3, 2025

Crisp on the outside and fluffy on the inside, these tasty churros pure comfort and just what you need on a cold winter day! The best part? It’s made with Selati Sugar, of course!  Delicious churros with Selati Sugar  Ingredients  For the choux pastry  1 cup water  2 Tbsp Selati Pure White Sugar 120g butter  […]

Published on May 21, 2025

Also known as Sudanese peanut macaroons, this light treat is perfect with a cup of tea.  Ful Sudani Makes 20  Ingredients 1 cup salted cocktail peanuts 4 egg whites 1 tsp (5ml) vanilla extract Pinch of bicarbonate of soda 1 cup (220g) caster sugar  For the chocolate  Ganache 75g cream 150g dark chocolate, chopped  Method  […]

Published on May 9, 2025

Rich, creamy and very luxurious, this not-too-sweet parfait is a great addition to an after-dinner cheeseboard. Save time and effort by skipping unmoulding and place phyllo on top of parfait, if you like.  Olive oil & sea salt parfait   Makes 8   Ingredients For the parfait   1½ sachets (15g) gelatine powder ¼ cup (60g) caster […]

Published on April 24, 2025

Take a trip to the Middle East with only one bite of these sticky, sweet filled pancakes. Rose and orange custard pancakes Makes 16  Ingredients 1 tsp (5ml) instant dry yeast 1 tsp (5ml) sugar 1½ cups (375ml) lukewarm milk 1 cup (150g) flour  ½ cup (168g) semolina flour ¼ cup (60ml) water   For the […]