Published on November 17, 2017

As South Africans, we love vetkoek. And we love to put grilled banana on everything. We bring you the best of both worlds this weekend. Indulge in our caramelised banana vetkoek for dessert. Or, you know, just because. 

Published on November 10, 2017

It’s time to indulge! When the weather is hot and you have a hankering for something sweet, you can never go wrong with our frozen cheesecakes. And if you don’t feel like heading out for macadamia nut butter, just use peanut butter instead!

Published on November 3, 2017

Ah, chocolate and sesame seeds, an unexpected match made in heaven. The recipe for our dark chocolate and sesame truffles is just what you need if you are craving something sweet but are avoiding refined sugar. The antioxidant boost is also a perk that we are all too happy about!

Published on October 27, 2017

Our labneh cheesecake is proof that dessert can be good for you! And in case you were wondering, labneh is simply yoghurt that has been strained, removing the whey to make it thicker and creamier, perfect for baking!

Published on October 20, 2017

We still love this classic as a dessert option with flair! Anyone will be impressed and satisfied with a batch of crêpes Suzette, and you can have them on the table in under an hour.

Published on October 13, 2017

We just can’t get enough of the savoury dessert trend, and we have a cracker for you today! Impress your guests and serve up this summery rosemary-infused yoghurt mousse with strawberries and basil.

Published on October 6, 2017

Looking for a healthy frozen treat to keep you cool this summer? You can whip up this dreamy choc-chip ice cream in minutes without a churner.

Published on September 27, 2017

With tomorrow being the official first day of summer, make the most of the season’s bounty by whipping up this fruity melon ice cream, no churn required!

Published on September 22, 2017

Treat yourself to dessert for dinner this weekend with our macadamia semolina. Semolina is simply a ground-up hard wheat that has been milled and sifted. It is perfect for comforting pudding-style desserts and even as porridge for breakfast!

Published on September 8, 2017

You don’t need any fancy equipment to make your favourite frozen treats with us around. All you need to make our drool-worthy peanut butter and banana frozen yoghurt is a bowl, a blender and a freezer. Get your scoops ready!