Published on August 8, 2018

This popular overseas treat promises not to disappoint! New York-style coffee cake is known for its tasty crumbly topping, and we think we got it perfect with this recipe.

Published on August 7, 2018

Are you looking for a delicious dessert to create this Winter? Wedgewood Nougat and Jackie Cameron School of Food & Wine have teamed up to create this scrumptious ginger and almond pie. 'I crave pecan pie, so this is my take on the traditional pie - made even more delicious with the additional Wedgewood Angels Nougat Biscuit base and Nougat...

Published on July 27, 2018

These delicious honey and chamomile biscuits also have lavender in them, packing them with naturally calming ingredients. With natural sugars, these biscuits make a lovely tea-time snack.

Published on July 20, 2018

These chocolate waffle pops are perfect treats for a kiddies birthday party. They’re also a quick and affordable option.

Published on July 19, 2018

Happy #throwbackThursday everyone! Today we're looking back in time, to when we interviewed Masterchef's Roxi Wardman for MyKitchen magazine and she shared her decadent chocolate brownies with us. Yum! 

Published on July 13, 2018

Planning your next gathering at home? These mini strawberry tarts are a lovely treat when having guests over, pairing perfectly with a hot cup of tea.

Published on July 6, 2018

As part of the doughnut family, churros have a special place in our hearts! These delicious Mexican treats have gained a lot of popularity recently, but figuring out where to get a great churro can be tough, so you may as well just make them yourself! Here's how:

Published on July 6, 2018

Get out the tea set for these ones. Our sweet little lemon meringue pies use natural sugar ingredients to satisfy that sweet tooth.

Published on June 29, 2018

Show off your kitchen skills with these elegant DIY chocolate truffles. They are a lovely treat to have at functions or parties, and they’re super easy to make, we promise! MAKES 30 // COOKING TIME 1 hour (leave overnight) INGREDIENTS For the dark-chocolate truffles 180 g good-quality dark chocolate, finely chopped 120 ml cream 10 […]

Published on June 22, 2018

Imagine a delicious, perfectly-textured cake that serves as a healthy alternative and won’t aggravate any bloating. This wheat-free chocolate cake does just that!