Published on March 24, 2026

Tender chicken livers in a fiery peri-peri sauce singing with flavours of garlic and lemon. This is the perfect high-in-iron-and-fat brunch dish inspired by Mozambique.  Creamy peri-peri chicken livers Serves 4    Ingredients 500g free range chicken livers 1 Tbsp olive oil 1 Tbsp butter 1 small onion, finely chopped ½ red pepper, seeds removed and finely diced 3–4 bay leaves 6 large cloves garlic 2 […]

Published on March 3, 2026

Armed with this basic crust and custard, you can add just about any filling combinations you like! We’ve given you four flavours to choose from.  Cheesy crust quiche Serves 6-8  Ingredients For the cheesy shortcrust pastry:  1⅓ cups (200g) cake flour Pinch salt ½ cup (45g) Gruyère, grated ½ cup (125g) cold butter, cubed 1 egg yolk About 2 Tbsp (30ml) cold water    […]

Published on November 19, 2025

Flaky croissants get a glow-up in this golden bake that’s an easy breakfast crowd-pleaser. Croissant breakfast casserole  Serves 6   Ingredients 4 croissants 1½ cups grated cheese of choice 4 slices gypsy ham 6 eggs ¼ cup milk 1 clove garlic, grated Salt and milled pepper 100g plain goat’s cheese ⅓ cup preserved figs in syrup  […]

Published on October 22, 2025

These herby crêpes are perfect for a slow-Sunday breakfast or basically any-time of day meal. Herby crêpes with whipped feta Serves 4 Ingredients For the whipped feta  4 discs feta  2 Tbsp feta water  ¼ cup plain yoghurt  Handful herbs of your choice  Milled pepper    For the crêpes  1 cup (25g) rocket  1 cup […]

Published on May 23, 2025

Who says oats have to be boring? These rich, cosy recipes turn your humble morning (or even lunch) bowl into a warm hug you’ll actually look forward to.  Sesame oats with fig jam  Serves 4   Ingredients  For the fig jam  8 figs 2 cups water ¼ cup honey 1 tsp vanilla essence   For the sesame […]

Published on May 15, 2025

A nostalgic staple, this is a take on the Zimbabwean dish Bota Une Dovi – peanut butter porridge.  Peanut porridge with brûléed banana Serves 4 Ingredients 2 cups cold water 1 cup plain instant maize porridge ½ tsp salt ¼ cup unsweetened peanut butter ¼ cup cream Brown sugar, to taste  For the brûléed banana  […]

Published on January 29, 2025

Celebrate World Nutella Day on 5 February with these two yummy breakfast recipes! Don’t have a tub at home? We show you how to make a decadent and delicious hazelnut chocolate spread. There is no better way to start your day!   Hazelnut chocolate spread   Makes about 1 cup // Cooking time 25 minutes Method  […]

Published on March 27, 2024

Lazy Saturdays, Sundays and long weekends are perfect for fuss-free brunches with the family. Our Editor whips together some of his favourites for you to dig into this Easter.   Mushroom, tomato and Brie baked eggs  Serves 4  A twist on the classic shakshuka breakfast. Cut the cost by swapping out Brie for Cheddar or crumbled […]

Published on February 15, 2022

It may take some extra work in the kitchen, but this sugar-free, gluten-free vegetarian breakfast is so worth it! You'll never enjoy poached eggs the same again. 

Published on February 10, 2022

Our pawpaw and ginger smoothie is the perfect start to a summer's day. Not only is it tasty and refreshing, but it's also super nutritious.