Published on April 2, 2020

There’s nothing like an extra spicy seafood medley to keep it hot this winter. Go gourmet for this lemon seafood platter with Cajun spice.

Published on June 19, 2019

These fried dumplings hail from the north-eastern region of Italy. Serve gnocco fritto with chunky tomato sauce, Parmesan and some cold meats and cheeses.

Published on April 26, 2019

Have some left over hot cross buns from all the Easter treating? Create these delectable hot cross bun rusks to enjoy with a hot cuppa on those cool winter mornings.

Published on April 16, 2019

Healthy veggies and a touch of Middle Eastern spice make this pumpkin and lentil salad with zaatar dressing a side you’ll enjoy no matter the occasion.

Published on April 15, 2019

With some traditional flavours and a touch of modern spice, these marmalade-glazed carrots drizzled with candied pecans are sure to be a hit at the Easter lunch table!

Published on April 11, 2019

We’re feeling that Easter eggcitement! Get the whole family involved in making these chocolate truffle eggs and enjoy them after a hearty festive lunch.

Published on April 4, 2019

Easter lunch is sorted with our delicious stone fruit roasted lamb rack(on the cover this April). Sit the family down and dig in for some festive feasting!

Published on February 12, 2019

De Pekelaar cheese farm is situated in the Eastern Cape, just a stone’s throw from the Addo National Park. Because of its eco-friendly approach to farming and cheese making, De Pekelaar Kaas is able to produce a natural product with no preservatives, colourants or flavourants, and that is suitable for vegetarians. In other words: Just good old fashioned cheese!