Feast on these beetroot devilled eggs for Easter lunch
Published on April 3, 2019
Make this festive time one to remember, with a modern twist and delicious snacks like these beetroot devilled eggs for Easter lunch!
Read MorePublished on April 3, 2019
Make this festive time one to remember, with a modern twist and delicious snacks like these beetroot devilled eggs for Easter lunch!
Read MorePublished on March 2, 2018
We know work and school lunches can be a monotonous pain, and that’s why we’re always here to bring you quick, creative ideas to keep things interesting. These meatball wraps are one of our personal favourites!
Read MorePublished on August 26, 2024
What hides in the seemingly dull, dry and small flavour firecrackers called spice? We’re unpacking the spice cupboard to understand the heat, flavour and flair that it adds to your winter dishes. Allspice vs Mixed spice: Allspice, also called Jamaica pepper, is not a blend but a dried spice berry. The Allspice tree thrives […]
Read MorePublished on March 11, 2024
Seafood shines during the Easter season, and we’re here for the soirée! Whether it’s a big braai bash or a simple family dinner, fresh fish on your coastal holiday or frozen seafood if you’re living inland, there’s a seaside feast for everyone on the menu. Cape Malay fish curry with preserved lemon Serves 4 This fish […]
Read MorePublished on March 5, 2024
Celebrate Ramadan, the holy month of fasting community and worship with these tasty and traditional Eid recipes. Yum! Sweet cheese rolls with rose petal jam Serves 6 // Prep time 1 hr 30 minutes // Cooking time 20 minutes Ingredients For the rose petal jam 3 cups edible rose petals, chopped 1¼ cup sugar 1 […]
Read MorePublished on March 1, 2024
Here are a few of MyKitchen Editor Chad January’s favourite things to eat, drink and experience during the month of March. Ama-zing Buttermilk, or amasi as it’s fondly known here in Mzansi, is more that just a fermented dairy drink made from the liquid left behind after churning butter. If you’re treating the family […]
Read MorePublished on January 25, 2024
Don’t let day-old hot cross buns go to waste! Make the most of your leftovers with these yummy recipes. Hot cross bun rusks Makes 24 // Cooking time 2-3 hours 20 minutes Ingredients ⅓ cup sugar 8 hot cross buns 100 g butter, melted Method Place the oven rack in the middle of the oven […]
Read MorePublished on December 20, 2023
Iming Lin has always nurtured the grassroots of public health, but in 2016 she took it a tad more literally: She began growing organic veggies for top chefs and curious homecooks. Iming can remember exactly where she was walking when she decided that she wanted to pursue farming. She was working on a social enterprise […]
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