Published on April 26, 2018

In need of a big, juicy burger? No matter where you are, we’ve found the best burger joints in South Africa! From 100% beef to 100% vegan, there’s something for everyone at these great places.

Published on April 12, 2018

The 7-course seafood tasting menu at Kyoto Sushi Garden made me appreciate the simplistic umami flavours of Japanese food.

Published on April 11, 2018

It’s that time again for the Stellenbosch Oyster and Bubbly Festival! Be prepared for a wonderful weekend filled with food, wine, live entertainment and, of course, oysters and bubbly.

Published on April 9, 2018

If you haven’t heard already, VAT increased to 15% on April 1st, but Finance Minister Malusi Gigaba has announced that poor households will not be affected by this change. We're bringing you the latest list of VAT free food items, and showing you how to cook with them. 

Published on April 3, 2018

Burger lovers, this one’s for you! Back by popular demand, this glorious event will showcase even more at this year's Cape Town Burger Experience. 

Published on March 20, 2018

It’s no big secret that Cape Town is going through a severe drought, so local business owners have had to assess a way forward to keep their businesses afloat while saving water. From the 1st of April, The Test Kitchen will introduce The Drought Kitchen, a pop-up dining experience. Luke Dale-Roberts and his team will focus on using less water in...

Published on March 20, 2018

If you are a fan of affordable Mediterranean and Middle Eastern dining with an incredible sea view, then Bilboa is one restaurant you don’t want to miss.

Published on March 14, 2018

‘Chenin is a refreshing varietal that can be made in completely different styles – and it goes really well with summer foods,’ says Spier executive chef Lolli Heyns. Chenin Blanc is also my own personal favourite wine to sip all summer long, and I can’t wait to try it in Lolli’s West Coast mussels in white wine cream sauce this...

Published on March 8, 2018

Clover’s new mayonnaise line, Cream O’Naise, has successfully broken the Guinness World Record for the longest line of sandwiches!

Published on March 2, 2018

Celebrating its 17th year running, the SA Cheese Festival will be taking place from 27-29 April at Sandringham in Stellenbosch this year. And SA Cheese Festival, celebrity chef Jenny Morris and MyKitchen magazine (yep, that’s us!) are giving all of you the opportunity to show us your skills in the kitchen, and win big in the process.