Published on March 31, 2022

Chef Mynhardt Joubert, a popular South African celebrity TV chef, has been cooking from My Station Street Kitchen in Paarl in the Western Cape for the past five years, hosting dinners for paying guests, hosting media launches and using his home as a creative space and photographic studio. The book, My Station Street Kitchen, is […]

Published on January 12, 2022

MSC’s Ocean Cookbook 2022: Chefs and fishers from 18 countries unite to support sustainable seafood The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its Ocean Cookbook 2022. The cookbook with the message ‘fish for tonight, and for tomorrow’ is a global collaboration between 18 award-winning […]

Published on January 6, 2022

The Kind Kitchen is not just the title of a cookbook, or the name of a restaurant, it embodies a way of  living for Jay Mac. As he says: “We don’t have a Planet B to call home! This one is all we have, and we have the power to change the way we treat mother earth through the foods...

Published on October 27, 2021

If you are considering eating less meat and more plant-based meals, Pride Beans, Pulses and Grains is the perfect range of products for you.

Published on October 19, 2021

The meals we make to share with our families are so much more than food. They are an invitation to come together to spend quality time to create everyday moments that become the memories we cherish.   You can make everyday meals exciting with the wide range of flavours Hinds Spices has to offer.   Breakfasts […]

Published on August 6, 2021

Want to impress your dinner party guests with a fancy but relatively easy to make dessert? Then this delicious baklava recipe is for you!

Published on August 6, 2021

Need a quick and easy way to get all your nutrients in for the week without splurging on cash? Here are some tips on how to meal-plan, like a boss - thank us later! 

Published on August 4, 2021

Dazzle your guests by turning their all-time favourite desserts into amazingly moreish ice cream flavours. Start with this melktert ice cream recipe!

Published on August 4, 2021

Heritage day is around the corner, and what better way to celebrate than to share this yummy lamb potjie with roosterkoek recipe with friends and family.

Published on August 2, 2021

Add some flavour to your life with these delicious South American-inspired, spicy beef turnovers - also known as empanadas!