Published on March 23, 2026

After accusations of physical and psychological abuse were levelled against world-renowned chef René Redzepi of Noma restaurant, leading South African chefs and chef schools reflect on the character of workplace culture in local high-level eateries and top-tier restaurants. It’s evident that the older you are, the more intense your war stories. Executive Chef Gregory Henderson […]

Published on March 21, 2026

Our Editor-in-Chief Liezl Vermeulen was invited to Arlechinno. Here’s what she made of the elevated eatery.  It’s in the detail for me. Throughout my entire meal, I kept noticing the thoughtful planning behind the design, the tableside service and the staff’s attentive care.  Arlecchino at a glance  The décor drew me in even before the menu could steel my attention.  The playful harlequin theme echoes elegantly throughout the spacious eatery with […]

Published on February 25, 2026

From ancient beginnings to its health benefits, discover why olive oil is a kitchen staple and a Mediterranean treasure.    Olives have a rich history. Originating in the warm sub-tropical region of modern-day Syria and Turkey, they have been around for over 6 000 years. With time, they spread to other surrounding areas with similar terrain such […]

Published on January 29, 2026

Cottage cheese is having its glow‑up moment! From high‑protein pancakes to a delicious chocolate mousse, these viral recipes prove that getting more protein can be deliciously simple.    Cottage cheese pancakes  Your pancakes just got a protein‑packed plot twist, courtesy of TikToker Rachel Mansfield. This American‑style stack calls for only four ingredients: cottage cheese, eggs, oatmeal and a […]

Published on December 18, 2025

From the sandy Karoo to the shores of Kalk Bay – travel through the Western Cape in a single sitting at Urchin Restaurant when visiting Hyatt Regency in Cape Town.  Chef Marcus Gericke travelled the Western Cape province of South Africa to get to the root of its flavour, meeting the people, seeing the terroir, […]

Published on December 17, 2025

From buttery vla koekies to classic sugar cookies, the MK team has spilled the cookie jar on their holiday favourites and the nostalgic reason for it.     Liezl Vermeulen, Editor-in-Chief  I love a good old vla koekie (a melting-moment made with custard powder), and who can resist a tasty koffie koekie (coffee cookie)?  These two […]

Published on November 21, 2025

Whether you're a local or just visiting the Mother City over the festive season, the V&A Radisson Blu's Breakers Brunch is summer must. 

Published on October 27, 2025

From whipped coffee to baked feta pasta, these TikTok-famous recipes still dominate our screens and kitchens for good reason.  Dalgona coffee  Ah, the coffee drink that caught our attention in 2020. Dalgona coffee quickly became our favourite beverage, and for good reason. It was like sipping iced coffee from your go-to coffee shop right at […]

Published on October 22, 2025

Composting is when you manage the natural breakdown of organic materials — aka your food scraps that go in the bin  – in order to break it down into the soil. Compost replenishes the soil with nutrients, ensuring new plants get food to grow, which in turn will remove CO2 from the atmosphere. Everybody wins!  […]

Published on October 10, 2025

https://mykitchen.co.za/wp-content/uploads/2025/08/Making-of-the-mag-V4-1.mp4 Ever wondered what goes on behind the scenes of MyKitchen magazine? It’s more than just recipes and pretty pictures – it’s a delicious dance of creativity, flavour, and flair. Think sizzling recipes, drool-worthy photoshoots, and layouts that make you want to taste every dish! Come behind the scenes and discover the secret sauce that […]