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How to make chocolate ganache

Become the baking expert you’ve always wanted to be with this how to make chocolate ganache guide. We love it to top almost any dessert, and as a yummier cake topping!

By Taryn Wilson

INGREDIENTS
1 cup cream
1⅓ cups chocolate chips

METHOD
1. Place the cream in a pot and cook on the stove. Bring to a simmer and stir occasionally.
2. Remove from the heat and put in the chocolate chips, mixing them in until they are covered.
3. Place a lid on the pot and let the chocolate chips melt in the cream for a few minutes.
4. Take off the lid and whisk the mixture until smooth, and voilà!

TRY IT AT HOME

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