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Enjoy your leftover meatballs with pitas and salted yoghurt

Stumped for creative lunches? Put your leftover meatballs to work by enjoying them with pitas and salted yoghurt. You’ll be looking forward to it all day!

SERVES 1 // COOKING TIME 5 min

INGREDIENTS
½ cup plain yoghurt
½ tsp salt
6 meatballs
Pomegranate rubies
Rocket
2 mini pitas, toasted

METHOD
1. Mix the yoghurt and salt.
2. Top the yoghurt with meatballs, pomegranate and rocket. Serve with pitas.

Recipe & styling: Jana du Plessis
Photography: Andreas Eiselen // HMimages.co.za

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