With only four ingredients, these yummy little lasagne cups are quick and easy to make and work perfectly for little lunch snacks or a light supper.

SERVES 2 // COOKING TIME 30 min

INGREDIENTS
2 sheets lasagne, parboiled and halved
200 g Bolognese sauce
100 g mozzarella, grated
30 g parsley, chopped

METHOD
1. Preheat oven to 180°C and line 4 holes of a muffin tray.
2. Layer ingredients: lasagne sheet, Bolognese and cheese.
3. Bake for 20 minutes. Garnish with parsley.