A delicious take on a fruity dessert everyone will love!

Prep time: 40 minutes
Cook time: 0 minutes
Serves: 9-10

Ingredients

1 large watermelon
2 apples, cored and sliced, extra to serve
2 cups strawberries, sliced, plus extra to serve
4 kiwis, peeled and sliced, plus extra to serve
¼ cup raspberries, plus extra to serve
¼ cup blueberries, plus extra to serve
1 cup full cream yoghurt
3 mint sprigs
Tip: You can use your watermelon rinds to make a lovely konfyt.

Method

1. Cut the rind from the melon and shape into a cylinder. Slice into layers. Reserve the offcuts.
2. Place a layer of melon on a serving platter and arrange the apple, strawberry and kiwi slices on top. Fill any gaps with raspberries and blueberries.
3. Continue layering in this way, finishing with a layer of watermelon. You can use the skewer to hold it together.
4. Spoon the yoghurt on top of the watermelon and decorate with extra fruit and mint.

Stylist: Chiara Turilli

Photography: HMimages.co.za