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Homemade breadcrumbs

Have some bread that’s about to go stale? Don’t let it go to waste! Rather use it to make homemade breadcrumbs that you can use in a variety of delicious home-cooked recipes!

MAKES 300 ml // COOKING TIME 1 hour

INGREDIENTS
Leftover bread, sliced

METHOD
1. Preheat oven to 150°C.
2. Place the bread on a baking tray.
3. Bake for 35–40 minutes until crispy. Remove and allow to cool completely.
4. In a food processor, blitz the cooled crispy bread until it turns into fine breadcrumbs.
5. Store in an airtight container in the freezer.

Recipe & styling: Jules Mercer
Photography: Gareth van Nelson // HMimages.co.za

Try your home-made breadcrumbs in these tasty dishes:

1. Turmeric-crusted pork chops

Turmeric-crusted pork chops

2. Coconut seared tuna

Coconut seared tuna

3. Quick potato croquettes

Potato croquettes

4. Veggie and beef burgers

Beef burgers

5. White wine braised tenderstem broccoli

White wine braised tenderstem broccoli

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