Quick, easy and exciting lunches are only a few minutes away! This harissa beef salad with orange and watercress is a deliciously fresh option for any day of the week.

SERVES 4 // COOKING TIME 20 min

INGREDIENTS
For the salad
250 g hanger steak
1 tbsp olive oil
1 tsp harissa
2 oranges, peeled and sliced
Handful watercress
2 tbsp toasted and chopped walnuts
For the dressing
Juice of ½ lemon
1 tbsp olive oil

METHOD
1. Rub the steak with oil and harissa. Cook in a very hot griddle pan for 3 minutes on each side. Rest for 10 minutes, then slice thinly.
2. Toss the oranges and watercress with the lemon juice and olive oil, and season with salt and pepper.
3. Arrange the steak, orange and watercress on plates. Sprinkle with nuts.

Recipe & styling: Chiara Turilli
Photography: Samantha Pinto // HMimages.co.za