Zesty, herbal, and totally stunning – this grapefruit and rosemary ombré spritz is sunshine in a glass.
Grapefruit and rosemary ombré spritz
Add a tot of gin, if you like.
Makes 4 – 6
Ingredients
2 cups grapefruit juice
2 cups orange juice
3 cups sparkling water
4-6 tsp grenadine syrup
Rosemary sprigs, to serve
Method
- Freeze grapefruit and orange juice separately in ice-cube trays overnight.
- Place a few frozen orange juice cubes each into 4-6 serving glasses.
- Add the same amount of grapefruit cubes.
- Top with sparkling water. Submerge a tablespoon halfway into each glass, curved-side up, and slowly pour 1 tsp grenadine syrup (each) over the back of the spoon to create the ombré effect.
- Remove tablespoon carefully, garnish with rosemary sprigs and serve
Words: Liezl Vermeulen
Photography by: Fresh Living Magazine
