Favourites

Salted mango and vodka slushies

Published on April 11, 2019

Making your own cocktails at home can be an easy and fun way to get creative with your drinks. These salted mango and vodka slushies make delicious party starters!

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Get eggcited for these quick and easy chocolate egg truffles

Published on April 11, 2019

We’re feeling that Easter eggcitement! Get the whole family involved in making these chocolate truffle eggs and enjoy them after a hearty festive lunch.

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Marmite and oxtail soup with shoestring onions and rosemary breadsticks

Published on April 11, 2019

It’s soup time! Whip up this marmite and oxtail soup to make a delicious meal the family can enjoy together, and serve with some shoestring onions and rosemary breadsticks for an extra treat.

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J’Something’s red onion and grilled brinjal salad

Published on April 10, 2019

With some festive feasting on the way, we’ve been dreaming about yummy sides. J’Something’s red onion and grilled brinjal salad is one of our favourites!

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Zanzibar coconut and chicken curry with spiced rice

Published on April 9, 2019

Inspired by a Zanzibar culinary favourite, Kuku Paka, this coconut chicken curry uses all the Swahili spices you can think of, and then some!

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Golden sweet potato soup with sesame seed crackers

Published on April 8, 2019

As the weather gets chillier, we’re retreating to the kitchen to whip up this golden sweet potato soup with sesame seed crackers that will brighten the greyest of days!

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COOK THE COVER: Stone fruit roasted lamb rack

Published on April 4, 2019

Easter lunch is sorted with our delicious stone fruit roasted lamb rack(on the cover this April). Sit the family down and dig in for some festive feasting!

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Soft-boiled egg, avocado and tomato rice-cake stacks

Published on April 4, 2019

Looking for a healthy breakfast or work lunch snack? These soft-boiled egg, avocado and tomato rice-cake stacks are the perfect pick-me-ups for those week day slumps.

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Sweet Greek Easter bread

Published on April 4, 2019

Broaden your festive horizons with this traditional sweet Greek Easter bread, perfect in time to treat the family for Sunday lunch!

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Winter-ready rum, spanspek and rooibos spritzers

Published on April 4, 2019

We're making rum the new gin with these divine winter rum, spanspek and rooibos spritzers! Enjoy them throughout the year for something sweet.

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