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This mustardy chicken will be your new favourite main

Published on June 4, 2019

A saucy chicken main is always a winner! This mustardy chicken and chopped parsley pairs deliciously with a side salad or some roast veggies.

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Roast tomato and red pepper soup with gremolata

Published on June 3, 2019

One thing we absolutely love about soup (besides it being so delicious) is how well it keeps! This roast tomato and red pepper soup is perfect for putting together on a Sunday and freezing for those quick weeknight dinners.

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Crumbed pork fillet served with pear and blue cheese

Published on May 31, 2019

Creating a hearty and wholesome meal doesn’t have to mean slaving away in the kitchen for hours. Try this crumbed pork fillet with pear and blue cheese for an easy yet decadent homemade meal.

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Granola toast with cream cheese, figs and honey

Published on May 31, 2019

There’s nothing like a quick and healthy breakfast you can whip in a flash when you’re in a hurry. This granola toast with cream cheese, figs and honey makes the for the perfect start to a work day.

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Go colour crazy with these classic red velvet cupcakes

Published on May 31, 2019

Red velvet cupcakes are a dessert perfect for any occasion! But why stick to just red? You can have fun with all sort of colours in this recipe.

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Sicilina panelle (chickpea fritters) from Italy

Published on May 27, 2019

It’s an Italian fiesta! Chickpea fritters, or panelle, are a popular Sicilian street dish that are often eaten sandwiched between slices of bread, or on their own with olive oil and balsamic vinegar.

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Mexican-style open pulled chicken tacos

Published on May 27, 2019

Chicken makes one of the most versatile meats that fits with loads of delicious flavours! Try these open-pulled chicken tacos for a yummy take on Mexican treats.

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Turkish yoghurt soup with crunchy lentils

Published on May 27, 2019

Yoghurt soup is a popular comfort food in Turkey, and is also commonly taken to someone who’s ill. Garnish this treat with crunchy lentils for the perfect winter warmer. SERVES 6 // COOKING TIME 40 min INGREDIENTS For the chilli dressing ¼ cup olive oil 2 cloves garlic, peeled 2 tsp chilli flakes For the […]

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Make these zesty raspberry flapjacks in your blender

Published on May 23, 2019

There’s nothing like a quick fix breakfast to get you up and going for the day, especially when they’re as delicious as these zesty raspberry flapjacks you make in the blender!

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Caramel-filled churro cupcakes topped with sugar-cinnamon stars

Published on May 23, 2019

Take your tastebuds on a journey to South America with these caramel-filled churro cupcakes with star toppings, perfect for entertaining.

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