Published on February 25, 2020

Chicken korma is a traditional Indian curry that is made with yoghurt, where the meat or veggies are braised in it or the curry sauce. Enjoy this treat on a cool autumn evening!

Published on February 24, 2020

Step out of your comfort zone with this butternut and creamy tomato nacho bake! Amasi cheese adds a fun local flavour to this meat-free option.

Published on February 21, 2020

Mix up this simple grain risotto with mushrooms and bacon and use it to prep family meals you can freeze for a night when you don’t feel like cooking.

Published on February 21, 2020

Not only are these breakfast bean burritos the ideal morning munch, they also contain loads of plant protein for that extra healthy boost.

Published on February 21, 2020

Just one bite of this lovely peach, plum and apricot almond tart will remind you why these in-season delights are worth waiting for.

Published on February 18, 2020

Sweet dreams are made of this hasselback butternut with pecan and honey butter! Make this treat your new decadent side, or cook it over the braai.

Published on February 17, 2020

Sugar-free, gluten-free and meat-free? What more could you ask of this broccoli and feta crustless quiche? Whip it up for a quick weeknight dinner.

Published on February 14, 2020

Make lunches (and leftovers) a breeze with this salami panzanella salad with sweet dressing! Using up old bread have never been easier.

Published on February 14, 2020

Keen to try something new? Or maybe you’re on the lookout for dairy alternatives. Make this chai cashew nut ice cream for a sweet treat!

Published on February 14, 2020

When the snack cravings hit, make sure you keep a good few of these sweet-potato rösti with yoghurt and creamy tuna on hand to munch on.