Published on July 1, 2022

Growing up in Namibia, where the land is parched and the sand dunes burnt red, it’s no surprise that chef David Higgs brought the heat to Joburg’s culinary scene. His Marble is all about food cooked on an open flame

Published on June 22, 2022

Paging through the current decor magazines, like House Beautiful UK, what jumps off the page in addition to the glorious interiors featured is the number of counter-top fruit bowls. It seems as if cut flowers and elegant bouquets have made way for displays of fruit. Apples and pears seem to feature even more frequently than […]

Published on June 15, 2022

Pink Lady® apples are allowed to linger longer on their trees to absorb more of nature’s goodness and develop their characteristic radiance and sweet refreshing taste. Pink Lady® is the perfect healthy snack; portable, palatable, and pretty! They are rich in Vitamin C and antioxidants, and because of their natural sweetness, they taste great in […]

Published on June 15, 2022

For all you vegetarian pasta lovers out there, this penne with broccoli pesto dish is one for the books! And it takes less than 30 minutes to make.

Published on June 15, 2022

These 2 meat-free magic dishes are perfect for those cold winter evenings, and if you're not a vegetable lover, it will make eating them so much easier.

Published on June 8, 2022

June 8th marks World Ocean Day and at the Marine Stewardship Council (MSC) we are passionate about doing our bit for the oceans. Our ocean feeds billions of people, covers over 70% of the planet and provides 80% of the world’s biodiversity. You too can play your part and make a difference. Here are five […]

Published on June 8, 2022

1 in 2 South African shoppers are willing to change their seafood buying habits amid rising eco-anxiety about the future of the oceans – global survey New findings released today by the international ocean NGO Marine Stewardship Council (MSC) show growing concern among the public around the world about the state of the world’s oceans, […]

Published on June 7, 2022

If you haven't tried madras beef curry yet, now is the time. It's a classic Indian dish full of rich flavours.

Published on June 7, 2022

These two meat-free weeknight meals, brinjal ragu cheesy pap and okra stew with fragrant rice, are bound to satisfy all your needs.

Published on June 1, 2022

Have you ever had trouble keeping herbs fresh? Here are our tips to keep them at their best for longer. (in the fridge and freezer)