Published on October 25, 2016

We don’t know about you, but summer to us means sun, good times and cocktails! So let’s stock the bar and get the party started!

Published on October 23, 2016

Need some #inspiration for your healthy eating journey? The hashtag could help!

Published on October 22, 2016

Chilli mayo, Parmesan crust and paprika butter... Best you get those mielies on the fire pronto!

Published on October 22, 2016

If you’re looking for a fun weekend outing where you can bring the kids along, look no further. It’s almost time for the annual Perdeberg’s Family Festival! Boasting a new function venue and a beautiful lawn area, there will be plenty of space to enjoy the festival feel.

Published on October 21, 2016

A good bottle of gin will always be a welcome gift, but you could kick it up a notch by making your own flavoured versions. Infusing gin is very simple: pour the alcohol into a sterilised glass bottle with one of the ingredients below. Store in a cool, dark place for 1 week. Get creative with the additions – experimentation...

Published on October 21, 2016

Had a long week? Celebrate today with some fruity, summery champers. Happy Friday!

Published on October 21, 2016

As far as we’re concerned, trifle shouldn’t be reserved for Christmas! Not when it makes such a lovely summer dessert. We added some milk tart pizazz to give it a local twist.

Published on October 20, 2016

I’m a big pasta fan. And an even bigger cheese fan. Imagine my delight when they came together, but not in the way you’d expect… Last night I happened upon a small Italian restaurant in the heart of Cape Town’s CBD called The Cousins. Literally started by three cousins (Andrea, Simone and Luca) from the […]

Published on October 19, 2016

Pasta, bread, pizza, doughnuts...Oh, how I can almost see many a weight watcher cringing at the mention of these words. For years, carbs have been singled out as one of the major dietary enemies, with people going to pretty extreme lengths to avoid them. But a swing in recent thought by health professionals and wellness ambassadors has given carbs their...

Published on October 19, 2016

Gone are the days where black was reserved from vrot avos and dark chocolate! Nowadays, black is back ... on your plate. And we’re loving it! Whether it’s spaghetti dyed with squid ink or a decadent pud sprinkled with char (coconut ash is particularly popular), chefs, bakers and their customers have turned to the dark side.