Published on October 27, 2016

Isn’t there something about a fritter that is so reminiscent of time spent hanging around the kitchen, watching your mom fry these little nuggets of pumpkin or sweetcorn? Bring your childhood back with these best-ever pumpkin fritters – and serve them with a home-made chutney for some gourmet flair.

Published on October 26, 2016

Are you ready for the raw food trend? Get started with our ridiculously easy beetroot and carrot bars. They are fresh, tasty and great for your immune system.

Published on October 25, 2016

We love it. We eat it everyday (or at least, Heather does). We melt it and pour it over our ice cream. So maybe it’s time we knew more about this kitchen – and life – staple.

Published on October 25, 2016

We don’t know about you, but summer to us means sun, good times and cocktails! So let’s stock the bar and get the party started!

Published on October 23, 2016

Need some #inspiration for your healthy eating journey? The hashtag could help!

Published on October 22, 2016

Chilli mayo, Parmesan crust and paprika butter... Best you get those mielies on the fire pronto!

Published on October 22, 2016

If you’re looking for a fun weekend outing where you can bring the kids along, look no further. It’s almost time for the annual Perdeberg’s Family Festival! Boasting a new function venue and a beautiful lawn area, there will be plenty of space to enjoy the festival feel.

Published on October 21, 2016

A good bottle of gin will always be a welcome gift, but you could kick it up a notch by making your own flavoured versions. Infusing gin is very simple: pour the alcohol into a sterilised glass bottle with one of the ingredients below. Store in a cool, dark place for 1 week. Get creative with the additions – experimentation...

Published on October 21, 2016

Had a long week? Celebrate today with some fruity, summery champers. Happy Friday!

Published on October 21, 2016

As far as we’re concerned, trifle shouldn’t be reserved for Christmas! Not when it makes such a lovely summer dessert. We added some milk tart pizazz to give it a local twist.