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Christmas tree biscuits

Published on December 1, 2017

Oh, Christmas tree! Did you know that the Christmas tree is said to have originated in Germany in the 1500s? It was made popular in England by Queen Victoria’s German husband, Prince Albert, in the 1830s. From there, it spread to the states and eventually across the world. Use a skewer to poke a hole at the top of each...

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Cowboy coffee with marshmallows

Published on November 29, 2017

Just picture it. You and your friends gathered around the fire after a smashing braai, sipping on hot mugs of Amarula-spiked coffee. Sounds pretty good, right? Bookmark this cowboy coffee recipe and make it happen!

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Crab, avocado and mango stacks

Published on November 29, 2017

Summer just wouldn’t be the same without a perfectly ripe mango to snack on. We love this tropical fruit so much, we’ve been cooking it in everything, including these mouth-watering crab and mango stacks!

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Quinoa and tahini brinjal roll-ups

Published on November 29, 2017

Whether you need a starter for your Mediterranean feast, or you just need a healthy, energy-boosting snack to get you through that mid-afternoon slump, these brinjal roll-ups will become your go-to.

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Shredded chicken and corn waffle tacos

Published on November 28, 2017

Save time and money by learning to cook delicious dishes with ready-made goods from the grocery store. Grab yourself a pack of toaster waffles to make these chicken and corn waffle tacos.

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Massaman butternut burgers

Published on November 27, 2017

Do you love Thai food? Then you have to try our Massaman butternut burgers. Perfect for vegetarians, it lives up to its name and is packed with peanuts and spices key to Middle Eastern cuisine.

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Chef Westley Muller’s grilled venison with dark chocolate sauce

Published on November 24, 2017

Over at Haute Cabrière, it’s all about celebrating seasonal, locally sourced and organically farmed food through their menu of classic dishes – with a modern twist, of course. For chef Westley, it’s a no-brainer, having grown up on his grandparents’ farm. From there, he followed his dream of studying to become a chef. Now, he finds himself cooking alongside Nic...

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Pumpkin meringue pie

Published on November 24, 2017

We know Christmas falls during summer here in South Africa, but that doesn’t mean you can’t whip up a warm treat for Christmas Eve. We would definitely recommend our pumpkin meringue pie for this year.

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Matcha pancakes with whipped coconut cream

Published on November 24, 2017

Have you hopped on the matcha bandwagon yet? It’s a deliciously green healthy treat and just the thing to wake you up in the morning. We rate you give our matcha pancakes a whirl this weekend. You won’t be sorry!

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Calamari and chips gatsby

Published on November 23, 2017

We’re bringing together two of our favourite local street foods: fish and chips and the mighty gatsby! Grab the ingredients on your way home, because there’s nothing like our calamari and chips gatsby after a long week.

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