Favourites

Heather’s oat energy balls

Published on May 16, 2018

MyKitchen editor Heather has a major sweet tooth, so she makes these delicious oat energy balls to get her healthy fill during the week! They’re also great snacks for a little pick-me-up or gym boost.

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Asian-style sticky orange chicken

Published on May 15, 2018

Forget Thai takeaways, this sticky orange chicken is all you’ll need to satisfy your Asian flavour cuisine cravings.

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Roasted chickpea bowl

Published on May 14, 2018

Chickpeas are slowly becoming a delicious addition to many salads and dishes. Not only are they creamy, but they contain iron too. Give this yummy roasted chickpea bowl a try.

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Red wine beef with rigatoni

Published on May 11, 2018

You can’t cook with wine and not have a glass yourself! This red wine veal with rigatoni is the perfect dish to make on a lazy Sunday afternoon while sipping on a glass of red (or white), surrounded by your guests.

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Savoury sweet potatoes

Published on May 11, 2018

These savoury sweet potatoes contain protein and slow-releasing carbs that keep you full for longer and give you the energy you need for the day. So why not give it a go?

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Rustic fig and caramel tart

Published on May 11, 2018

Fruit tarts always make for a tasty delight, and this rustic fig and caramel tart is no exception. Enjoy a bite with a hot cup of tea or coffee for the perfect pairing.

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Granadilla frozen Champagne

Published on May 11, 2018

Make a toast to the weekend with these stunning granadilla frozen Champagne cocktails for a different and classy taste.

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Our top 5 Mexican recipes

Published on May 9, 2018

Get ready for a big fiesta with these amazing Mexican recipes. Serve them up to your guests this weekend to treat them to a belly-warming feast. 

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Basic salted caramel

Published on May 9, 2018

Paired with a yummy bowl of popcorn, used to top a cake, added to a cup of hot coffee, this basic salted caramel recipe is everything you need and more! Store it in your fridge in a sterilised jar for up to one week. 

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Baked chicken with olives and tomatoes

Published on May 8, 2018

Whether it’s dinner or lunch, this baked chicken with olives and tomatoes is a great dish for meal prepping to save you time during the week.

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