Published on October 10, 2018

There’s nothing like a stuffed spud cooked over a fire to make your mouth water! This sweet potato with honey-cinnamon butter recipe serves as a deliciously sweet side to your mains.

Published on October 9, 2018

Practice your plating up skills with this amazing Mediterranean-inspired poached trout on flatbread with olives, feta and red onion. It's the perfect starter for when you have guests over. 

Published on October 9, 2018

Nothing says family lunch like a big roast! This milk-braised chicken offers an easy and delicious option for your mains, and you should definitely bookmark this recipe for this weekend's Sunday lunch. 

Published on October 8, 2018

Packing all the flavour without the meat, these blue cheese braaibroodjies with roasted peaches and balsamic glaze are braai-time musts!

Published on October 5, 2018

We’re loving burgers at the moment, and all the flavours you can try with this versatile food. These Thai style burgers pack a spicy punch you'll love.

Published on October 5, 2018

You can whip up these delicious apple crumbles with vanilla cream cheese and oat crumble in no time for breakfast this weekend. 

Published on October 5, 2018

This fruity guava ice cream is the perfect treat for hot sunny days! Enjoy it on its own or as a lunchtime dessert.

Published on October 5, 2018

How much do you love our summery, tropical October cover? The star is our Zanzibar-inspired clove and coconut ice cream, and we're treating you to the recipe this weekend. 

Published on October 5, 2018

You’ve never tried a piping-hot golden latte like this one! With natural ingredients and spices, it’s the perfect morning cuppa.

Published on October 2, 2018

We love some classic pie, and we’ve made it even tastier with this phyllo chicken pie. Serve with a side salad of greens for yummy home-made meal!