Published on January 10, 2019

Are you loving our eat fresh January cover as much as we are? Today we're treating you to the hero recipe itself. Who will be making these lemony lentil flatbreads this weekend? 

Published on January 9, 2019

With the festive season past, it’s time to get back to the grind and find your balance in the new year. This 2019 it’s all about a healthy move towards sustainable and easy meals, and what better place to start than with back to work and school lunch ideas? Get our top picks below!

Published on January 8, 2019

Looking for fun and creative ways to add your favourite veggies to meals? These chicken crêpes pair perfectly with a refreshing and creamy pea and avo sauce! Make them for a yummy work lunch or brunch treat.

Published on December 18, 2018

Brinjals are so delicious and are one of the most versatile veggies! Try them in this simple brinjal and feta focaccia for a light summer supper.

Published on December 18, 2018

Who wouldn’t love waking up to a batch of these savoury banana pancakes? They’re a delicious and carb-conscious option for those watching their gluten intake.

Published on December 18, 2018

Using natural sweeteners such as fruit and agave to create delicious summery treats is the perfect way to make the most of the season's produce! Enjoy this litchi and coconut ice cream on a sunny day by the pool.

Published on December 18, 2018

Forget braaied marshmallows, we’ve taken braai desserts to a whole new level of deliciousness with these braaied berry shakes! Give it a try at your next braai.

Published on December 18, 2018

Talk about affordable braai meat! You’ll want to head down to your local butcher for this one and get the best quality offal to make these cornflake-coated tripe kebabs.

Published on December 18, 2018

This delicious bacon and jalapeño cheese ball will add Mexican flair to a decadent platter! Serve it with crackers, a nice selection of preserves and a crisp bottle of wine.

Published on December 18, 2018

There’s nothing humble about this hearty chicken enchilada pie! We used tortillas for the shell and a range of spice for the filling to give it that delicious Mexican flavour.