Published on December 14, 2018

A decadent dessert in under an hour? You don’t have to ask us twice! This delicious butter bean chocolate cake works well as a gluten-free option or as an interesting healthy alternative.

Published on December 14, 2018

Make the most of our local medicinal herbs and plants with creative and nutritious recipes straight out of Africa. This aloe vera lemonade makes the most refreshing summer drink!

Published on December 14, 2018

You may be a bit sceptical about this combo, but just wait till you take a bite of these mouth-watering coffee steak sarmies. You'll be hooked!

Published on December 13, 2018

Get your hands on these mini goat’s cheese balls for the ultimate quick and easy party platter snacks! Make them with lemon and poppyseed, tomato and chilli and/or pesto and chives for your guests to enjoy a variety.

Published on December 13, 2018

Brinjals are an easy and versatile veggie that you can really make the most out of with your meals! Try our roast brinjal with lentil salad and tahini for a delicious veggie dish.

Published on December 13, 2018

Serve up this perfect spiced roast chicken with pears for your family with Supa Mama® Embossed Foil. It's also the perfect dish to take centre stage on your Christmas table. 

Published on December 12, 2018

We put a twist on this classic for truly memorable brekkies! Whip up this spiced white chocolate overnight French toast on Christmas Eve for the whole fam to enjoy for breakfast when they wake up. 

Published on December 12, 2018

Make all your sweet-tooth dreams come true this festive season with a decadent chocolate-caramel Christmas cake! Top it with toasted nuts and star anise for an even more festive look.

Published on December 12, 2018

When it comes to creative food combinations, this one may just be the winner! These sushi burritos combine the best of both worlds, making them a tasty snack perfect for summer.

Published on December 12, 2018

It’s an age-old tradition that’s either adored or despised! Christmas fruitcake is known for its dense, heavy consistency and rich aromatic flavour that is always enjoyed during the festive period. Whether you love it or hate it, we decided to explore the history of the Christmas cake with you this week, as well as a delicious bonus recipe!