You are currently viewing Gourmet chicken and mushroom sandwiches

Gourmet chicken and mushroom sandwiches

Get ready to have your socks knocked off with this grand gourmet sarmie! Serve these chicken and mushroom sandwiches for your next lunch.

MAKES 4 // COOKING TIME 20 min

INGREDIENTS
400 g portobello mushrooms, sliced
2 sprigs thyme
1 cup cream
2 chicken breasts, grilled and sliced
8 slices sourdough bread, toasted

METHOD
1. Heat 3 tbsp olive oil in a large frying pan over medium. Add the mushrooms and fry for 5–10 minutes, until cooked.
2. Add the thyme and allow to infuse for 1 minute. Then add the cream and simmer for 3 minutes. Season.
3. Divide the chicken between 4 slices of sourdough bread and top with the creamy mushrooms. Sandwich closed and serve.

Recipe & styling: Amerae Vercueil
Photography: Gareth van Nelson // HMimages.co.za

Love this combo? Try these turkey and spinach club sandwiches with pawpaw achar!

0 / 5. Vote count: 0