Published on June 6, 2024

Poached eggs are the epitome of a restaurant-level brunch or brekkie. The trick to bring this elevated egg to your own stove is creating a vinegar bath.  Get it perfect, every time:  To achieve the perfect poached egg, crack one into a small ramekin or bowl and cover entirely with vinegar (between ¼ and 1/3 […]

Published on June 6, 2024

Tricks of the trade that you never knew you needed.  Skin in the game  How to get crispy fish skin without it getting stuck to a pan!  The pan: Place a square of baking paper on the heated oil in the pan. Top with another drop of oil and fry fish skin-side down on top […]

Published on June 6, 2024

Don’t let a single mistake keep you from serving something glorious! Here’s how to save what you might think is a total fail.  Fix over-whipped eggs  Oh no! You’ve put in too much elbow grease and deflated egg whites so now they’ve got water at the bottom of mixture. This means your protein bonds in […]

Published on June 5, 2024

You don’t need to go to a coffee shop for a delicious morning brew. Unlock the secrets of making your perfect cup of coffee at home with these great tips.   Froth your milk   Want to make you regular to-go latte order at home? Yes, please! Add some foam to your cuppa by frothing your […]

Published on June 5, 2024

Get ready to impress your friends (and your taste buds). From ingredient choices to technique, here are three ways to take your burger from ordinary to extraordinary.  Choose the right meat  When it comes to burgers, choosing the right meat is crucial. The more fat there is in the meat, the juicier and more delicious […]

Published on May 24, 2024

Being a good baker is all about having a trustworthy recipe, but most of all about being precise.  Always use a scale.   Weighing out ingredients, rather than using cup measures, is the best way to keep ingredients precise. It also helps deliver a consistent bake.   Use room temperature ingredients   (unless otherwise stated in […]

Published on May 23, 2024

Here are five ways to get the best out of your used coffee grounds: Fertiliser  Coffee grounds are full of plant-loving nutrients such as nitrogen, iron and calcium. Sprinkle used grounds over your flower beds or pot plants before watering. The increased nutrients will also attract earthworms, which contribute to soil stability, aeration and drainage.  […]

Published on May 22, 2024

It’s time to up your hummus game with International Hummus Day (15 May) around the corner. These top tips to creating the best homemade dip will make sure you ace it.  Tahini  Flavour is key so even if your hummus is super smooth, it won’t matter if the flavours aren’t right! A classic hummus recipe […]

Published on May 15, 2024

It’s World Baking Day on the 17th of May, and we’re testing the quintessential baking recipe. Get ready for our best-ever chocolate cakes!  Better batter  There are various methods to create the best batter imaginable. To narrow it down, we focused on simple techniques that also deliver on flavour and texture.  1. Creaming method  This […]

Published on May 8, 2024

Sjaan van der Ploeg’s recipes prove that coffee belongs in more than just your mug. Explore all the ways in which coffee can add a rich umami flavour to just about everything!  Creamy tiramisu cups  Serves 6-8  These require minimal effort and serve as a perfect dessert for those who prefer less sweetness! Be sure […]