Expert Advice

Home-made rotis for all your favourite curries

Published on October 16, 2019

There’s nothing quite as comforting as a meal made from scratch. Spoil the fam with these home-made rotis and your favourite curry.

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COOK THE COVER: Summer bagels with avo and strawberries

Published on October 11, 2019

To celebrate our meat-free issue, we’re giving you these cute summer bagels with avo and strawberries to indulge in when the weather says yes!

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Learn the art of glazing with these Marmite-glazed T-bone steaks

Published on October 11, 2019

A simple foundation plus a simple dish = a meal unlike anything you’ve ever tried! Become a pro with this Marmite-glazed T-bone steaks.

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Learn how to make classic orange marmalade

Published on October 9, 2019

Imagine all the delicious bakes and puds you can create with this classic orange marmalade. Enjoy this fun and simple recipe!

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Healthy double-thick strawberry milkshakes

Published on October 4, 2019

Desserts don’t have to mean unhealthy treats! These double-thick strawberry milkshakes are a healthy option for any day of the week.

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Make your own chickpea nacho dippers

Published on October 3, 2019

Don’t simply build your nachos, make it from scratch! These chickpea nacho dippers are gluten-free and make the best crisps for all your fillers.

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Chicken in Italian tomato sauce

Published on October 3, 2019

It only takes a few fresh ingredients to whip up a delicious in season meal! This chicken in tomato sauce is an Italian favourite we can’t get enough of!

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Sodium-free condiments for all your party snacks

Published on September 25, 2019

Hold the salt and try these yummy home-made sauces, spices and sprinkles instead! They make great sodium-free condiments for all your favourite foods.

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Mediterranean chicken involtini with spinach

Published on September 23, 2019

Whether you’re following the Mediterranean diet or are simply keen to try it, this chicken involtini with spinach should be first on the menu!

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Fry’s shows us how to host the ultimate vegan braai

Published on September 20, 2019

This Heritage Day, let’s squash the perception that eating off the braai means eating meat. In fact, it’s possible to host a perfectly vegan braai by leaving meat off the table, without compromising on taste or texture. From vibrant veggies to sizzling skewers, make your plant-based braai one to remember. All you need is a […]

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