How Tos

How to nail the classics using an air fryer 

Published on February 14, 2024

Oil, no oil or spray and cook? From the prefect crispy roast chicken to really putting the humble potato to the test and more, here’s the lowdown on this modern-day convection oven.  The dos and don’ts   Use this definitive list to help you get the most out of your air fryer – that way, […]

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3 forgotten things that take over your kitchen 

Published on January 30, 2024

Do you really need all those condiment packets in your drawer? Don’t even get us started on that old mug you forgot at the back of the cabinet that’s been there for 15 years! Declutter these three items from your kitchen to free up much-needed space.  Take-away condiments and cutlery  Every kitchen has that notorious […]

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4 tips with meatballs you never knew about

Published on January 28, 2024

Dry and chewy meatballs will be a thing of the past once you’ve read these great tips. Your taste buds will thank you!  Choose fatty meat  Not just any cut of meat will make the cut for a juicy meatball. Although you can make a meatball with any meat, opt for fattier ground meats. Beef, […]

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4 new ways to upcycle kitchen tools 

Published on January 27, 2024

From making giant ice cubes in a muffin pan to keeping a fry-up’s fat at bay with a colander, here are four clever new uses for old kitchen items.   Colander as an oil splatter blocker   Who says you only need to use your colander to strain rice and pasta? A metal colander is a great […]

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Street food that will leave the family wanting more 

Published on January 16, 2024

New year, new flavours! The spontaneity of authentic street food will breathe new life into your kitchen – and leave the family asking for seconds.  Mushroom and peanut vegetarian spring rolls  Makes 12-14  These spring rolls work well with just about any green or soft veggies – perfect for clearing out your fridge! Change the dipping […]

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4 ways with 2-minute noodles 

Published on January 10, 2024

Grab a bowl and upgrade a simple packet of instant noodles with these easy flavour combos.  Chilli oil peanut noodles  Serves 2-3  Peanut butter and chilli are a match made in heaven, especially for those who love their food with some heat.  Ingredients  2 cloves garlic, grated  1 Tbsp fresh ginger  2 Tbsp chilli flakes  2 […]

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4 tips to recover from cooking burnout

Published on December 31, 2023

Feeling burnt out from cooking? Charge your culinary battery with these 4 creative ways to make stepping behind a stove exciting again! Start with one-pot (or one-sheet-pan) meals  Let’s be honest, the thought of cleaning a pile of dishes is enough to put you off cooking for good. So why not keep it simple? Combine […]

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Different pastries and how to use them

Published on December 28, 2023

From hearty savoury pies to decadent sweet eclair, we turn to pastries as our go-tos for any culinary occasion. Here are four different pastries and some delicious ways we use them! Puff pastry  Dependable and always ready to transform into something delicious and comforting – puff pastry is the go-to for every kitchen. Like its […]

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Weekend meal prepping like a pro

Published on December 22, 2023

Blurb: Remove the stress from weekday cooking with these delectable weekend meal preps.  After a busy day at work, coming home to create delicious meals for the family can be challenging. However, with some proper planning you can prepare these four main components in advance and whip up five fabulous lunch and dinners in a […]

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7 meals that are easy on your pocket

Published on December 21, 2023

Our Editor shows you how to get a head start to your week by planning your meals in advance and getting more value for your buck with these delectable meals.  Asian beef salad  Serves 4  This salad works with any veg you might have on hand, like spinach, tomatoes, asparagus or tenderstem broccoli.  Ingredients 1 packet […]

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