Published on October 1, 2018

Make sure your tableware is as beautiful and exciting as the food you have prepared! Here are some of our favourite bold prints and textures picks from @home.

Published on September 3, 2018

These outdoor cooking must-haves are what you need to serve up an outdoor feast this Heritage Month. Find these in the MyKitchen magazine shop at home.co.za. Readers get an exclusive 10% discount when buying online – use the voucher code: 'mykitchen'.

Published on July 17, 2018

Here are our picks of winter kitchen essentials, perfect for whipping up all the comfort foods you know and love. Find these (and more!) in the MyKitchen magazine shop at home.co.za. Readers get an exclusive discount when buying online – use the voucher code mykitchen at checkout. 

Published on June 29, 2018

It all started with a few leftover orange peels. Executive Chef Norman Heath at the Radisson Blu Hotel Waterfront knew he wanted to reduce food wastage, and because of his passion for stepping out of the ordinary, he decided to start with the leftover orange peel from the breakfast buffet.

Published on June 28, 2018

Local is lekker so we’re sharing our top 10 local cookbooks with you today. Happy feasting! Let us know which one you'd love to get your hands on. 

Published on March 20, 2018

If you are a fan of affordable Mediterranean and Middle Eastern dining with an incredible sea view, then Bilboa is one restaurant you don’t want to miss.

Published on March 14, 2018

‘Chenin is a refreshing varietal that can be made in completely different styles – and it goes really well with summer foods,’ says Spier executive chef Lolli Heyns. Chenin Blanc is also my own personal favourite wine to sip all summer long, and I can’t wait to try it in Lolli’s West Coast mussels in white wine cream sauce this...

Published on December 11, 2017

December can be pretty crazy, and figuring out what to cook for all the guests at your house on Christmas Day is one of the most stressful parts. I love to cook, so while I don’t want to prep something that will have me flustering around all day, I also don’t want to buy everything ready-made. That’s where UCook's Christmas...

Published on October 26, 2017

With our lives constantly getting busier and busier, cooking wholesome and healthy meals every day can become tiring, or there is just no time. Servd Fresh is all about taking the planning, shopping, prepping and cooking out of your daily routine by delivering meals of the freshest quality right to your doorstep. Their food is healthy, balanced, delicious and comes...

Published on October 13, 2017

There are many details that make this dry gin so amazing, aside from its heavenly aromatic and smooth taste, of course. It is a small-batch gin made with spring water from the heart of the Black Forest in Germany and 47 fragrant botanicals. In 2014 Monkey 47 was voted the world’s number one gin, and when we gave it a...