You are currently viewing Candied jalapeño chillies

Candied jalapeño chillies

Top of your winter bowls of comfort with our irresistible candied jalapeño chillies preserve. It’s perfect on burgers, nachos, or just by themselves!

MAKES 3 cups // COOK TIME 20 minutes

INGREDIENTS
3 cups sugar
1 ½ cups apple cider vinegar
6 tsp mustard seeds
30 jalapeño peppers, sliced
3 cloves garlic, sliced

METHOD
1. Place the sugar, vinegar and mustard seeds in a pot over medium heat.
2. Boil for 5 minutes, then add the jalapeños and garlic.
3. Boil for a further 5 minutes, then remove the jalapeños and garlic with a slotted spoon and divide evenly between sterilised jars.
4. Continue boiling the syrup for another 5–7 minutes then pour over the jalapeños and seal the jars.

Tip: Wash your hands with hot soapy water immediately after chopping the chillis to avoid rubbing your eyes, nose or skin with spicy fingers.

 

Recipe & styling: Kate Turner
Photography: Samantha Pinto

Try our candied jalapeño chillies preserve on our wholewheat tortilla pizzas with ham and mushroom.

0 / 5. Vote count: 0