Cheers! Whether you’re going all out for the summer or keeping it casual, these berry mimosas will take you through the season.

SERVES 4 // COOKING TIME 10 min

INGREDIENTS
1 cup cranberry juice, chilled
2 cups dry sparkling wine, chilled
4 tsp pomegranate juice
To serve
½ cup raspberries
Mint sprigs, leaves picked

METHOD
1. Fill each flute of the way with cranberry juice. Top up with sparkling wine.
2. Add 1 tsp pomegranate juice into each glass. Top with raspberries and mint leaves.

Recipe & styling: Kate Turner
Photography: Samantha Pinto // HMimages.co.za

Savour summer with these berry ice lolly cocktails!