This summer, take a trip to Zandvliet Wine Farm and enjoy sipping on their signature Cape citrus G&Ts, or simply make them at home!

MAKES 1 // COOKING TIME 25 min

INGREDIENTS
250 g sugar
Peels from 2–3 ClemenGolds
½ cup lime juice
½ cup water
50 ml ClemenGold Gin
1 tbsp lime juice
50 ml orange iced tea
3 dashes orange bitters

METHOD
1. Add the sugar, peels, lime juice and water to a pot and simmer until the sugar dissolves.
2. Bring to the boil and then simmer until syrupy. Strain.
3. Add the remaining ingredients and 2 tsp syrup to a cocktail shaker filled with ice.
4. Serve in a lowball glass filled with ice. Garnish with thyme and dried ClemenGold rings.

Recipe: Toinette du Toit
Styling: Kate Turner
Photography: Samantha Pinto // HMimages.co.za

Love a good G&T? Try these refreshing grapefruit and thyme G&Ts too!