You’ll love this new twist on the classic hot dog! If you don’t fancy halloumi, swap it out for some mozzarella instead and add at the end. So, who’s up for our yummy snoek and halloumi dogs this long weekend?

SERVES 4 // COOKING TIME 45 min

INGREDIENTS
For the peach-pepper slaw
1 peach, thinly sliced
1 red pepper, thinly sliced
Juice of 1 lemon
For the halloumi dogs
160 g halloumi
2 tbsp olive oil
250 g braaied snoek, flaked
3 sprigs thyme
1 tsp sesame seeds
4 tbsp mayonnaise
4 hot-dog rolls

METHOD
For the peach-pepper slaw
1. Toss together all ingredients. Set aside for 20 minutes.
For the halloumi dogs
1. Cut the halloumi into 1 cm cubes.
2. Heat the oil and fry the halloumi, snoek, thyme and sesame seeds until crispy and golden.
3. Spread 1 tbsp mayonnaise on each roll, top with some slaw and fill with the crispy snoek and halloumi.