From hidden gems to hearty classics, these were the MK team’s go-to spots in and around Cape Town this chilly season.
Busisiwe Rooibaard, Social Media Manager
Upper Union, Cape Town
Upper Union was hands down my favourite restaurant this winter. We went just before my birthday, and it felt like the perfect way to kick off the celebrations. The atmosphere was quiet, intimate and cozy with a fireplace that added such a warm touch. It felt like a little winter escape right in the city.
Their small plates were actual magic; creative, beautifully presented and packed with flavour. The staff were also very welcoming and attentive, which made the whole evening feel relaxed and genuinely special.
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Lichelle May, Food Editor
De Eetkamer, Stellenbosch
My top restaurant this winter must be De Eetkamer in Stellenbosch. The atmosphere was incredible and we were treated with so much love and kindness by the owner and staff. Not to mention the food, which was incredible. I can hardly choose, but if I had to, I’d say my absolute favourites were the Japanese milk bun with whipped biltong butter (to die for, I mean who does not love bread and butter?). Then the mussel and nduja butter flatbread as well as the line fish tartare with fermented garlic honey, chilli crunch and sourdough. Chef’s kiss!
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Gaynor Siljeur, Content Creator
Hacienda, Cape Town
Hacienda is the cozy (and seriously delicious) winter escape I didn’t know I needed. The dishes are packed with bold, smoky flavours but it’s the moody interior and dim lighting that really seal the deal for me, creating an intimate vibe that’s made for date night. If you go, don’t even think about skipping the Corte Duro – a 10-hour braised adobo brisket with rich beef mole, creamy corn purée, ancho honey and crispy papa asada. It’s the kind of dish that makes you want to pause after every bite and say, “Wait… how is this so good?”
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Shantel Peskin, Account Manager
Iron Steak and Bar
The lighting inside Iron Steak and Bar creates a cosy and relaxed vibe, yet lively energy remains. The steak was fantastic; it was cooked exactly how I liked it, and the salad on the side perfectly matched it. I have to say, I was pleasantly surprised by the popcorn prepared in wagyu beef oil – absolutely delicious!
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Photography: Instagram
