Cooking with fresh ingredients is ideal, but sometimes, we find ourselves with wilted or stale items in the kitchen. Don’t toss them out just yet! Here are five ways to revive those ingredients and make the most out of your groceries. 

Revive wilted greens 

Wilted leafy greens like lettuce, spinach, and kale can be brought back to life with a simple ice water bath. Fill a large bowl with ice water and submerge the greens for 10–15 minutes. The cold water helps to rehydrate and crisp up the leaves, making them salad-ready again. 

Refresh stale bread 

Stale bread can be revived with a bit of moisture and heat. Lightly dampen a paper towel and wrap it around the bread. Place it in the microwave for about 10–15 seconds. Alternatively, you can sprinkle the bread with water and bake it in the oven at 175°C for 5– 10 minutes to restore its softness and warmth. 

Perk up limp vegetables 

Limp vegetables like carrots, celery, and bell peppers can be revitalised by soaking them in cold water. Cut the vegetables into sticks or slices and place them in a bowl of cold water in the refrigerator for a few hours. This process helps to rehydrate and firm up the veggies, making them crisp and ready to use. 

Rehydrate dried-out cheese 

If your cheese has dried out, wrap it in a damp paper towel and place it in an airtight container in the refrigerator. Let it sit overnight. The moisture from the paper towel will help to rehydrate the cheese, restoring its texture and flavour. 

Restore stale nuts and chips 

Stale nuts and chips can regain their crunch with a quick bake. Spread them out on a baking sheet and place them in a preheated oven at 350°F (175°C) for 5–10 minutes. Keep an eye on them to prevent burning. This process helps to evaporate any moisture they have absorbed and refresh their crispness.