Here are five ways you can level up in the kitchen and wow your friends and family at your next dinner party.
From foodies to professional chefs, all cooks use the same basic techniques to create delicious food. While the techniques may seem intimidating, they can be a game changer.
How to finely slice an onion – the right way
Most people learn to cook from a parent or parental figure, which means we learn their unique way of cooking. Onions form the basis of almost every savoury meal out there, so learning to chop them the right way is crucial.
Professional chef and culinary instructor Frank Proto demonstrates two ways to peel an onion, and how to chop it finely. The most important thing to remember when chopping any vegetable is to handle it properly – position your fingers firmly on the onion and keep your knuckles parallel to the blade of the knife. This trick will help you avoid an accident when chopping!
How to cook perfect rice, every time
Rice is a staple in households all over the world, so much so that you’ll find a rice cooker in almost all Asian kitchens, just like you would a microwave. Rice cookers aren’t common in South Africa, but never fear – you can get perfectly fluffy rice by following Gordon Ramsay’s simple instructions.
Not all rice is cooked using the same method. While long-grain is the most popular due to its affordability, basmati is considered the superior rice thanks to its fragrant scent and flavour.
How to carve a whole chicken
Carving a chicken can be intimidating even for the most astute home cook. How many times have you attended a family lunch and hoped someone else would volunteer to do the honours? This chef on Jamie Oliver’s cooking channel will empower you to step up to the plate.
The chef shows us how to carve a chicken into drumsticks, thighs and breasts using a carving knife and roasting fork. Tip: always make sure to leave the chicken to cool down slightly before handling it as you run the risk of burning yourself. And don’t waste any juices as they’re perfect for making your own gravy.
How to poach an egg successfully
There’s just something superior about poached eggs – maybe it’s because we associate them with popular restaurant breakfasts such as eggs benedict. People have all sorts of tips for getting the perfect poached eggs, such as adding vinegar to the boiling water to help bind the egg whites.
Food blogger Lisa Bryan of Downshiftology proves that these tips do make a difference. In her video, you’ll learn how to create the most Instagrammable eggs for your next brunch.
How to deglaze a pan to make a rich sauce
You might have come across the word ‘deglaze’ while working your way through recipe instructions and wondered what on Earth that means. Deglazing not only makes washing up a whole lot easier but it allows you to make a delicious, rich sauce.
The key ingredients to making a pan sauce are the little bits of meat and fats that are left behind in the pan you used to grill meat – these brown bits are referred to as fond. Sohla El-Waylly from Serious Eats shows how deglazing a pan can result in a full-bodied, unctuous sauce, the perfect accompaniment to steak.
