Published on October 29, 2025

When life gives you lemons, make every dish shine! This season, it’s all about the vibrant pop of yellow and the fresh zing of lemon. These recipes will add a juicy splash of happiness to your plate. 1. Refreshing thyme and tequila lemonade  Serves 1    Ingredients  2 tsp (8g) white sugar  2 Tbsp (30ml) lemon […]

Published on October 20, 2025

Get the low-down on these beautiful legumes, their intricate differences as well as some tasty ways to enjoy them.  1. Sugar snap peas   With a rounded, thick casing, sugar snap peas can be eaten whole – whether that’s raw or cooked. They can also be sliced open to reveal pearls of smaller round peas, making them a […]

Published on September 23, 2025

High heat from the coals makes for a crispy crust with a fluffy inside. Braai grid mushroom pizza  Serves 4 For the pizza dough   2 cups cake flour 1 tsp salt 1 sachet (10g) instant yeast  ¾  cup lukewarm water 2-3 Tbsp olive oil + extra for brushing the grid 300g exotic mushroom mix  250g medium brown mushrooms  […]

Published on August 7, 2025

Although we baked our puddings in individual bowls, you can bake them in a large oval or rectangular dish for the same amount of time.  Bread and butter pudding with berry compote  Serves 5 Ingredients 3 eggs, whisked 1 cup (220g) caster sugar 1 tsp (5ml) salt 2 cups (500ml) milk 1 cup (250ml) cream […]

Published on April 28, 2025

Turn your Monday into a mushroom masterpiece! Dive into these delicious meat-free dishes – it’s the perfect way to kick off the week!  Basil-mushroom rotis with cream cheese  Serves 2 // Cooking time 10 minutes    Ingredients  1 Tbsp vegetable oil 1 Tbsp butter 1 garlic clove, grated 1 punnet exotic mushrooms, chopped Handful basil […]

Published on January 13, 2025

Looking for something sweet in the summer heat? These treats are lighter than air and are sure to curb your cravings.   Summer pavlova  Serves 6–8  Cornflour and vinegar contribute to a stable meringue, crunchy exterior and soft interior.  Ingredients 8 large egg whites, at room temperature Pinch of cream of tartar 2 cups (400g) sugar […]

Published on November 15, 2024

These pulled BBQ Chipotle chicken buns are an easy crowd-pleaser that can be made hotter to taste.   Pulled BBQ Chipotle chicken buns  Makes 6  Ingredients For the chicken   Canola or olive oil blend, for frying 800g chicken breasts Salt and milled pepper  ¼ – ⅓ cup chipotles in adobo sauce 1-2 fresh serrano chillies, finely […]

Published on November 12, 2024

Celebrate World Vegan Month in November with these yummy sweet treats. Whether you’re a dedicated vegan or just looking for something deliciously different, these desserts promise to bring joy with each bite.  Millionaire shortbread  Serves 8 // Cooking Time 25 minutes   Ingredients  For the crust  1½ cups flour ½ cup wholewheat flour ½ cup sugar […]

Published on August 26, 2024

With certain dishes, the inside takes center stage. Gail Damon cooks up a storm of treats and eats that ooze decadence. After all, it’s what’s inside that matters most…   Cheesecake-filled golden butter toast  Makes 8-10  Don’t be fooled – this isn’t just thick-cut French toast. This buttery toast has a tangy blueberry cheesecake filling.  Ingredients […]

Published on August 23, 2024

Guest invasion imminent? No worries. Simply follow our five ways to prepare scrumptious snacks and charcuterie boards catering to a broad range of tastes and dietary requirements – and ensuring they impress your guests, of course.  1. Butter board One of the more recent snack trends, these dairy boards are made using a base of […]