Fresh and easy is the name of the game with this dish.
Tomato, Mozzarella & pomegranate salad
Serves 6
Ingredients
160g rocket and watercress salad mix
400g tomato medley, sliced
1-2 fresh mozzarella balls
100g pomegranate rubies
Handful of dill, leaves torn
1 packet (60g) store-bought croutons
1 batch Easy Salad dressing, for serving
Method
- Place the salad leaves in a serving bowl or platter.
- Arrange tomato and mozzarella on the salad. Sprinkle with pomegranate, dill and croutons.
- Serve with dressing.
Easy salad dressing
Makes about ⅔ cup
Whisk ⅓ cup avocado oil, 3 tbsp red wine or pomegranate vinegar, 1 finely grated garlic clove and 2 tsp Dijon mustard. Season.
Recipe & styling: Lichelle May
Photography by: Zhann Solomons
Also read: Side dishes that might upstage your meaty mains for your festive feast
