Penny Noire’s Shares 5 Quick Tips on Cooking with Wine
We get to know Penny Setti, sommelier and owner of Cape Town wine bar Penny Noire. She talks all things wine and what it means to be a woman in…
We get to know Penny Setti, sommelier and owner of Cape Town wine bar Penny Noire. She talks all things wine and what it means to be a woman in…
The wine world is a complex one, but colour is a language we all seem to understand
No need to stress about which wines to pair with your charcuterie board. Here are some tips and tricks from a few local industry experts
The next time you're having a dinner party, be creative and make this lemon, honey and white wine slushy for your guests. They will be so impressed.
Save this delicious recipe for the next time you host brunch at home. These summery berry mimosas will be the perfect warm welcome.
We used white wine for this fruity white sangria, but you can opt a refreshing alcohol-free summer beverage with white grape juice or apple juice. Peaches, plums, raspberries and cherries will also make wonderful sweet additions!
Make sure your festive leftovers don’t go to waste! These chicken croquettes are the perfect way to get the most out of Christmas lunch leftovers.
We’re not saying you have to go foraging for mushrooms to make this ultimate mushroom risotto, but it would certainly add an abundance of flavour!
Desserts will never be quite the same once you’ve tried these decadent chocolate wine truffles! Take your pick of dark-chocolate red-wine or white-chocolate champagne truffles.
Notes of citrus and warm spice are the basis for this hot winter beverage. Enjoy your glühwein toddies curled as a late night-warmer before bed.